Dagliga arkiv: 19 april, 2020

Skapar nya desserter för äldre

Familjen Wallins, gluten- och laktosfritt bageri i Örebro, får nu ett stöd från Vinnova för att vidare utveckla kvalitativa desserter för äldre.

Publicerat avAlexander19 april, 202020 april, 2020Publicerat iAktuelltEtiketter: leverantör

Butikstrender, Drivs med WordPress. DATASKYDDSPOLICY – BUTIKSTRENDER

Din data, ditt val

Butikstrender är en del av Sales Invest & The FICO som hanterar din data.
Vi använder cookies för att skydda din data, samt för att anpassa tjänster, erbjudanden och annonser till dig.

JAG FÖRSTÅR LÄS MER

Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.

Necessary

Alltid aktiverad

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.

SPARA OCH ACCEPTERA

VARJE VARDAG

Nyhetsbrev

Förnamn

E-postadress

Vi behandlar självklart era uppgifter enligt GDPR. Genom att bli prenumerant accepterar du vår personuppgiftspolicy. Läs mer här. Du kan avsluta prenumerationen när du vill.